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Apple Cheese Icing - This is a very tasty icing recipe for cakes, cookies or anything else you can find. |
Ingredients to make Apple Cheese Icing
2 sweet dessert apples 200 g *
1 teaspoon powdered gelatin dissolved
4 tablespoon hot water (for gelatin)
1/3 cup skim milk cheese or cottage
1 coloring (optional)
Directions to make Apple Cheese Icing
Step 1:
apples, cored and sliced. Suggested Golden Delicious - they stay white when cooked. Cook the apples to a soft pulp in a little water and allow to cool. Place in a blender with the dissolved gelatin, cheese and coloring, and blend to a smooth puree.
Step 2:
Leave to set, then spread on the cake and pipe if desired. This spread, covered, keeps well in the refrigerator and may be deep-frozen.
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Baked Apple Slices Recipe
Baked Apple Slices Recipe