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Black and White Dessert Cake - This mouth watering, simple dessert is always a favorite. The sweet, light angel food cake is layered with decadent chocolate sauce,and then chilled! Let us know if you liked it as much as we did!
Prep Time: 20 mins |
Ingredients to make Black and White Dessert Cake
3 Unsweetened chocolate 1 oz Squares or the melted choc
1/2 c White sugar
1/2 c Hot water
1 tb Gelatin,unflavored
2 tb Cold water
4 Egg yolks,beaten
4 Egg whites,beaten
1 ts Vanilla
1 c Heavy cream,(whipping)
1/2 c Almonds, blanched,browned,coarsely chopped
1 lg Angel food cake
Directions to make Black and White Dessert Cake
Step 1:Combine hot water, sugar and chocolate in double boiler. Heat until chocolate melts. Stir to blend. Soften gelatin in the cold water and add to chocolate mixture. Stir and cook until smooth and thick-about 5 minutes. Add chocolate mixture to egg yolks. Mix well. Cool 5 minutes.
Step 2:Add vanilla then fold in stiffly beaten egg whites. Cool completely. Whip the cream and fold in nuts. Add to the chocolate mixture.
Step 3:Grease an angel(tube)cake pan. Break cake into egg size pieces. Put a layer of cake pieces into pan and pour some of the cholcolate mixture over and let it run through, repeat until all the cake and sauce are used. Cover and let set in refrigerator for about 8 hours. Ice with whipped cream or (Cool Whip)after turning out on serving plate and decorate with browned almonds.
Step 4:The cake can be iced several hours before serving and should be served real cold.
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Email This Recipe
Print This Recipe
Read 1 review of this recipe
<< Previous Recipe
Aloha Streusel Pie
Aloha Streusel Pie
Next Recipe >>
Sweet and Sassy Chocolate Cheesecake
Sweet and Sassy Chocolate Cheesecake
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Check out what others are saying about this post...[...] from Grandma. Layered with a flaky crust, spiced pumpkin, and wholesome, sweetened pecans, this simple dessert, is a beginners [...]