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Review This Recipe| Black Forest Cake with Ice Cream - This fresh, colorful dessert, is without a doubt, going to be your new entertaining mainstay! Succulent balck forest cake with ice cream, can it get any better? We don’t think so! Try this enjoyable change from the traditional.
Cook Time: 30-35 mins |
Ingredients to make Black Forest Cake with Ice Cream
1 qt Golden vanilla ice cream,softened
1 3/4 c Unsifted all purpose flour
2 c Sugar
3/4 c Cocoa
2 ts Baking soda
1 ts Baking powder
1 ts Salt
2 Eggs
1 c Strong black coffee
1 c Buttermilk, or sor milk
1/2 c Vegetable oil
1 ts Vanilla
3 c Whipping cream
1 c Cherry pie filling
** To sour milk, use 1 TBSP vinegar and enough milk to equal 1 cup.
Directions to make Black Forest Cake with Ice Cream
Step 1:Firmly pack ice cream into a foil-lined 9inch round cake pan. Cover and freeze about 2 hours.
Step 2:Combine flour, sugar, cocoa, baking soda, baking powder and salt in large mixer bowl. Add eggs, coffee, buttermilk, oil and vanilla. Beat on med speed 2 minutes. Batter will be thin. Pour batter into greased and floured 9inch round cake pans. Bake at 350 for 30-35 minutes or until cake tester comes out clean. Cool 10 minutes. Remove from pans and cool completely.
Step 3:Place 1 cake layer upside down on serving plate; top with ice cream unmolded from cake pan. Place second cake layer top side up over ice cream layer. Gently spread whipped cream on top and sides of cake. With decorator’s
Step 4:Fill center with cherry pie filling. Cover and freeze at least one hour before serving.
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