<< Previous Recipe
Baked Apple Pizza
Baked Apple Pizza
Next Recipe >>
Very Berry Ice Cream
Very Berry Ice Cream
Email This Recipe
Print This Recipe
Review This Recipe![]() |
Frozen Fruit Delight - This exquisite, frozen berry delight, dessert recipe is a rich mixture of fresh berries, juice and yogurt, and is full of fabulous flavor from those berries. Very versatile, you can have it for breakfast, lunch, snack, kids absolutely love it. And best of all, an easy, healthy dessert!
Prep Time: 10 mins |
Ingredients to make Frozen Fruit Delight
1 tb Unflavored gelatin
2 tb Water, cold
1 tb Lemon juice
1 c Unsweetened frozen raspberries, pureed, OR your favorite berry)
1 t Lemon rind, or orange rind
2 tb Frozen apple juice concentrate
2 c Plain lowfat yogurt
**Vary the fruit juice and fruit puree combinations to develop your own creative desserts according to the seasons. It takes almost two cups of fruit to make one cup of puree. Bananas can be mashed with a fork; other fruits do better in a blender.
***If desired, use 1/2 teaspoon ground ginger, cinnamon or cardamom in place of lemon or orange rind. Honey may be used in place of the juice concentrate.
Directions to make Frozen Fruit Delight
Step 1:Soften gelatin in cold water for 2-3 minutes. Combine gelatin, lemon juice, fruit puree, grated rind or seasoning, fruit juice concentrate and yogurt and mix thoroughly. Freeze until crystals begin to form around the edges.
Step 2:About 30 minutes before serving, remove from freezer to refrigerator to allow dessert to soften. Scoop into stemmed dessert dishes for a festive presentation.
Related recipes:
- Very Berry Ice Cream Very Berry Ice Cream - This rich, thick, creamy...
- Fruit Toppped Boston Cream Pie Fruit Toppped Boston Cream Pie - This is the best...
- Holiday Pink Pears Holiday Pink Pears - This exotic, quick-fix, holiday dessert...
Email This Recipe
Print This Recipe
Review This Recipe
<< Previous Recipe
Baked Apple Pizza
Baked Apple Pizza
Next Recipe >>
Very Berry Ice Cream
Very Berry Ice Cream


Twitter
Facebook
(4.50 out of 5)
