Baked Apple Pizza

ap_pz Baked Apple Pizza - Apple dessert just got a hip new update with this simple but always a favorite, dessert recipe. Plump, juicy apples and sweet, scented cinnamon, always a winning combination, are slowly oven baked into a bread dough, “pizza crust”. A sinfully, sweet topping is added to this pizza recipe, adding to the magnificent texture.

Prep Time: 20 mins
Cook Time: 40 mins
Main Ingredient: Apples, Bread
Difficulty Level: 1

Ingredients to make Baked Apple Pizza

8 oz Frozen bread dough, thawed, one-half frozen loaf
8 oz Cream cheese; softened
1/4 c Sugar
1 Egg
1 ts Vanilla
4 c Apples, peeled, thinly sliced
2/3 c Sugar
1/4 c Flour
1 ts Cinnamon

TOPPING:
1/3 c Flour
1/3 c Brown sugar
2 tb Margarine, softened
1/2 c Slivered almonds

Directions to make Baked Apple Pizza

Step 1:Place bread dough on greased 12 inch deep dish pizza pan. When thawed completely, pat dough on bottom and 1/2 inch up sides of pan. Let rest 15 minutes.
Step 2:Combine cream cheese, 1/4 cup sugar, egg and vanilla until smooth. Spread over bottom of crust. Combine apples, 2/3 cup sugar, 1/4 cup flour and cinnamon. Arrange evenly over cream cheese mixture.
Step 3:In a small mixing bowl, combine 1/3 cup flour and brown sugar. Cut in margarine until mixture is crumbly. Add almonds. Sprinkle evenly over apples. Bake at 350F for about 40 minutes, or until golden brown. Serve warm or cold, with whipping cream, whipped topping or ice cream.

No Fuss Apple Crepes

No Fuss Apple Crepes - This tempting, elegant, French dessert recipe, is a “Must Try”. Healthy, hearty, apples mixed with the perfect blend of cinnamon and nutmeg, wrapped into a warm, luscios crepe. Great for family gathering, like Christmas, they are such a simple dessert, yet so impressive.


 

How To Make No Fuss Apple Crepes Video