Diabetic Cherry Pie
June 20, 2010 by Firehouse Chef
Filed under Buffet, Dessert, Easy, Easy Dessert Recipes, New Dessert Recipes, Snack
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Diabetic Cherry Pie - This simple yet sensational, sugar free cherry pie, is the perfect diabetic dessert recipe! Naturally sweet and tart cherries combined with sugar free gelatin and pudding mix, poured into a pre-baked pie crust. Definately a Must Try, if you have been looking for a new diabetic dessert recipe!
Prep Time: 5-10 mins |
Ingredients to make Diabetic Cherry Pie
2 (16 oz.) cans pitted tart cherries (in water - no syrup)
1 large box cook & serve sugar-free vanilla pudding mix
1 small box sugar-free cherry gelatin
Sugar substitute to equal 4 tsp sugar
1 baked 9-inch pastry shell
Directions to make Diabetic Cherry Pie
Drain cherries, reserving juice. Set cherries aside.
In a saucepan, combine cherry juice and dry pudding mix. Cook and stir until mixture comes to a boil and is thickened and bubbly.
Remove from heat; stir in gelatin powder and sweetener until dissolved. Stir in the cherries; transfer to pie shell. Cool completely. Store in refrigerator.
Cinnamon Sugar Monkey Bread Recipe
June 10, 2010 by Firehouse Chef
Filed under Baked, Baking, Buffet, Dessert, Easy, Easy Dessert Recipes, New Dessert Recipes, Snack
This quick cooking, cinnamon sugar monkey bread recipe, is an absolutely phenomenal dessert! Oven baked in Less Than 30 Minutes, the aromatic cinnamon quickly fills the house with its enticing aroma, letting everyone know they will be having their favorite dessert tonight!
Ingredients To Make Cinnamon Sugar Monkey Bread Recipe:
FOR THE BREAD
2 tablespoons solid vegetable shortening, plus more for pan and bowl
1/4 cup warm (110 degrees to 115 degrees) water
1/4 cup granulated sugar, plus a pinch for yeast
1 envelope dry active yeast (scant tablespoon)
3/4 cup warm (110 degrees to 115 degrees) milk
1 teaspoon salt
1 large egg
3 1/4 cups all-purpose flour
FOR THE COATING
8 tablespoons (1 stick) unsalted butter, melted
3/4 cup firmly packed light-brown sugar
2 teaspoons ground cinnamon
1/2 cup pecans, coarsely chopped
FOR THE ICING
1/4 cup milk
2 cups confectioners’ sugar
Directions To Make Cinnamon Sugar Monkey Bread Recipe:
1.Lightly coat a 10-inch Bundt pan and a medium bowl with shortening; set aside. Put the warm water and a pinch of sugar in a small bowl; sprinkle yeast over top. Stir; let the yeast soften and dissolve, about 5 minutes.
2.Place shortening, milk, sugar, salt, and egg in the bowl of an electric mixer fitted with the dough hook.
3.Add yeast mixture to shortening mixture, and beat to combine. Slowly add flour. Knead on medium-low, 1 minute. Transfer dough to the prepared bowl. Cover with plastic wrap, and let stand in a warm place, 20 minutes.
4.Make coating: Place melted butter in a bowl. In a second bowl, combine brown sugar, cinnamon, and nuts; sprinkle 2 tablespoons nut mixture into prepared Bundt pan.
5.Cut dough into 1/2-inch pieces. Roll into balls. Coat in butter, then roll in nut mixture, and place in prepared pan. Cover with plastic wrap, and let stand in a warm place until doubled in bulk, about 1 hour.
6.Preheat oven to 350 degrees. Bake, 30 to 35 minutes. Let cool in pan for 15 minutes. Invert onto a serving plate, and let cool 20 minutes more.
7.Make icing: In a small bowl, combine milk and confectioners’ sugar. Stir until smooth. Drizzle over bread.
Best Pecan Pumpkin Pie
December 15, 2009 by Firehouse Chef
Filed under Baked, Buffet, Dessert, Easy, Easy Dessert Recipes, New Dessert Recipes, Snack
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Best Pecan Pumpkin Pie - This fabulous, fresh, pecan pie recipe is a sweetly spiced, tried and true dessert right from Grandma. Layered with a flaky crust, spiced pumpkin, and wholesome, sweetened pecans, this simple dessert, is a beginners dream.
Prep Time: 15 mins |
Ingredients to make Best Pecan Pumpkin Pie
CRUST:
1 Pastry pie shell, flaky, 9-inch -uncooked
PUMPKIN LAYER:
3/4 c Pumpkin
2 T Light brown sugar, packed
1 lg Egg
2 T Sour cream
1/8 t Cinnamon
1/8 t Nutmeg, grated
PECAN LAYER:
3/4 c Corn syrup, light
1/2 c Light brown sugar, packed
3 lg Eggs
3 T Butter (unsalted), melted, cooled
1 1/3 c Pecans
2 t Vanilla
1/4 t Lemon rind, grated
1 1/2 t Lemon juice
1/4 t Salt
Directions to make Best Pecan Pumpkin Pie
No Fuss Apple Crepes
July 10, 2009 by Firehouse Chef
Filed under Buffet, Dessert, Dessert Video, Easy, Microwave
No Fuss Apple Crepes - This tempting, elegant, French dessert recipe, is a “Must Try”. Healthy, hearty, apples mixed with the perfect blend of cinnamon and nutmeg, wrapped into a warm, luscios crepe. Great for family gathering, like Christmas, they are such a simple dessert, yet so impressive.
