Holiday Pink Pears
September 5, 2009 by Firehouse Chef
Filed under Baked, Baking, Breakfast, Broiled, Buffet, Dessert, Easy, Easy Dessert Recipes, Microwave, New Dessert Recipes, Snack
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Holiday Pink Pears - This exotic, quick-fix, holiday dessert recipe is irresistable, and looks fabulous on any brunch table, especially, Christmas, Easter, or Thanksgiving. The cranberry in the juice gives them a pretty pink color and an abundance of fruity flavor. A quick, easy microwave recipe that is divine!
Prep Time: 5 mins |
Ingredients to make Holiday Pink Pears
4 Pears, preferably Bosc
2 t Fresh lemon juice
1 c Cranapple juice
Directions to make Holiday Pink Pears
Frozen Fruit Delight
July 26, 2009 by Firehouse Chef
Filed under Breakfast, Dessert, Easy, Easy Dessert Recipes, No Cook, Snack
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Frozen Fruit Delight - This exquisite, frozen berry delight, dessert recipe is a rich mixture of fresh berries, juice and yogurt, and is full of fabulous flavor from those berries. Very versatile, you can have it for breakfast, lunch, snack, kids absolutely love it. And best of all, an easy, healthy dessert!
Prep Time: 10 mins |
Ingredients to make Frozen Fruit Delight
1 tb Unflavored gelatin
2 tb Water, cold
1 tb Lemon juice
1 c Unsweetened frozen raspberries, pureed, OR your favorite berry)
1 t Lemon rind, or orange rind
2 tb Frozen apple juice concentrate
2 c Plain lowfat yogurt
**Vary the fruit juice and fruit puree combinations to develop your own creative desserts according to the seasons. It takes almost two cups of fruit to make one cup of puree. Bananas can be mashed with a fork; other fruits do better in a blender.
***If desired, use 1/2 teaspoon ground ginger, cinnamon or cardamom in place of lemon or orange rind. Honey may be used in place of the juice concentrate.
