Holiday Pink Pears
September 5, 2009 by Firehouse Chef
Filed under Baked, Baking, Breakfast, Broiled, Buffet, Dessert, Easy, Easy Dessert Recipes, Microwave, New Dessert Recipes, Snack
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Holiday Pink Pears - This exotic, quick-fix, holiday dessert recipe is irresistable, and looks fabulous on any brunch table, especially, Christmas, Easter, or Thanksgiving. The cranberry in the juice gives them a pretty pink color and an abundance of fruity flavor. A quick, easy microwave recipe that is divine!
Prep Time: 5 mins |
Ingredients to make Holiday Pink Pears
4 Pears, preferably Bosc
2 t Fresh lemon juice
1 c Cranapple juice
Directions to make Holiday Pink Pears
Step 1:Halve, peel, and core the pears. Sprinkle freshly cut pears with lemon juice to prevent browning. Place in microwave-safe dish and cover with cranapple juice.
Step 2:Cover and cook on high 6 - 8 minutes or until pears are fork tender. (Check the pears after 6 minutes; the fresher the pears, the longer they’ll take to cook.) Spoon juice over pears, cover, and let stand 30 minutes or refrigerate overnight.
