Diabetic Cherry Pie
June 20, 2010 by Firehouse Chef
Filed under Buffet, Dessert, Easy, Easy Dessert Recipes, New Dessert Recipes, Snack
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Diabetic Cherry Pie - This simple yet sensational, sugar free cherry pie, is the perfect diabetic dessert recipe! Naturally sweet and tart cherries combined with sugar free gelatin and pudding mix, poured into a pre-baked pie crust. Definately a Must Try, if you have been looking for a new diabetic dessert recipe!
Prep Time: 5-10 mins |
Ingredients to make Diabetic Cherry Pie
2 (16 oz.) cans pitted tart cherries (in water - no syrup)
1 large box cook & serve sugar-free vanilla pudding mix
1 small box sugar-free cherry gelatin
Sugar substitute to equal 4 tsp sugar
1 baked 9-inch pastry shell
Directions to make Diabetic Cherry Pie
Drain cherries, reserving juice. Set cherries aside.
In a saucepan, combine cherry juice and dry pudding mix. Cook and stir until mixture comes to a boil and is thickened and bubbly.
Remove from heat; stir in gelatin powder and sweetener until dissolved. Stir in the cherries; transfer to pie shell. Cool completely. Store in refrigerator.
Holiday Pink Pears
September 5, 2009 by Firehouse Chef
Filed under Baked, Baking, Breakfast, Broiled, Buffet, Dessert, Easy, Easy Dessert Recipes, Microwave, New Dessert Recipes, Snack
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Holiday Pink Pears - This exotic, quick-fix, holiday dessert recipe is irresistable, and looks fabulous on any brunch table, especially, Christmas, Easter, or Thanksgiving. The cranberry in the juice gives them a pretty pink color and an abundance of fruity flavor. A quick, easy microwave recipe that is divine!
Prep Time: 5 mins |
Ingredients to make Holiday Pink Pears
4 Pears, preferably Bosc
2 t Fresh lemon juice
1 c Cranapple juice
Directions to make Holiday Pink Pears
Frozen Fruit Delight
July 26, 2009 by Firehouse Chef
Filed under Breakfast, Dessert, Easy, Easy Dessert Recipes, No Cook, Snack
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Frozen Fruit Delight - This exquisite, frozen berry delight, dessert recipe is a rich mixture of fresh berries, juice and yogurt, and is full of fabulous flavor from those berries. Very versatile, you can have it for breakfast, lunch, snack, kids absolutely love it. And best of all, an easy, healthy dessert!
Prep Time: 10 mins |
Ingredients to make Frozen Fruit Delight
1 tb Unflavored gelatin
2 tb Water, cold
1 tb Lemon juice
1 c Unsweetened frozen raspberries, pureed, OR your favorite berry)
1 t Lemon rind, or orange rind
2 tb Frozen apple juice concentrate
2 c Plain lowfat yogurt
**Vary the fruit juice and fruit puree combinations to develop your own creative desserts according to the seasons. It takes almost two cups of fruit to make one cup of puree. Bananas can be mashed with a fork; other fruits do better in a blender.
***If desired, use 1/2 teaspoon ground ginger, cinnamon or cardamom in place of lemon or orange rind. Honey may be used in place of the juice concentrate.
Directions to make Frozen Fruit Delight
Sweet Carrot Pineapple Cake
July 17, 2009 by Firehouse Chef
Filed under Baking, Buffet, Dessert, Easy, Easy Dessert Recipes, Snack
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Sweet Carrot Pineapple Cake - This delightful, dessert recipe, is the perfect way to cook something deliciously cozy for company, and one they will soon be asking for, every time you get together. Naturally sweetened with fresh fruits and vegetables, this easy, healthy dessert is low fat and sugar free!
Prep Time: 15-20 mins |
Ingredients to make Sweet Carrot Pineapple Cake
1/2 c Low Fat margarine,softened
3 Eggs** For low fat use egg substitute
1 c Thawed frozen unsweetened pineapple juice concentrate
2 ts Vanilla
2 1/2 c All-purpose flour
2 ts Baking powder
1 ts Baking soda
1 ts Ground nutmeg
1 ts Ground cinnamon
1/4 ts Salt
3 c Shredded carrots
ICING
8 oz Cream cheese, softened
1 cn (8 oz) crushed pineapple in unsweetened juice,drained
1 ts Vanilla
