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Very Berry Ice Cream

July 30, 2009 by Firehouse Chef  
Filed under Dessert, Easy, Easy Dessert Recipes, New Dessert Recipes, Snack

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ver_ber Very Berry Ice Cream - This rich, thick, creamy homemade ice cream recipe, is bursting with fresh, sweet, juicy, berries and luscious cream! A great dessert that you can whip up in mere minutes, and everyone loves ice cream, so there really is no reason not to try this quick and easy dessert recipe.

Prep Time: 10 mins
Cook Time: 5 mins
Main Ingredient: Cream, Fruit
Difficulty Level: 1

Ingredients to make Very Berry Ice Cream

2 Env unflavored gelatin
1 1/2 c Sugar
1/2 c Water
10 oz Frozen sliced strawberries
2 c Dark sweet cherries
4 c Light cream or half & half
2 c Whipping cream
2 ts Vanilla

Directions to make Very Berry Ice Cream

Step 1:In a small saucepan combine unflavored gelatin and sugar. Add water and strawberries. Cook over medium heat, stirring constantly, until mixture just comes to a boil. Remove from heat and cool to room temperature.
Step 2:Meanwhile, chop cherries. In a 3 quart or larger ice cream freezer combine half and half, whipping cream, vanilla, strawberry mixture and cherries. Freeze according to manufacturer’s direction or place in freezer containers and freeze at least 4 hours.

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Baked Apple Pizza

July 20, 2009 by Firehouse Chef  
Filed under Baked, Buffet, Dessert, Easy, Easy Dessert Recipes, New Dessert Recipes, Snack

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ap_pz Baked Apple Pizza - Apple dessert just got a hip new update with this simple but always a favorite, dessert recipe. Plump, juicy apples and sweet, scented cinnamon, always a winning combination, are slowly oven baked into a bread dough, “pizza crust”. A sinfully, sweet topping is added to this pizza recipe, adding to the magnificent texture.

Prep Time: 20 mins
Cook Time: 40 mins
Main Ingredient: Apples, Bread
Difficulty Level: 1

Ingredients to make Baked Apple Pizza

8 oz Frozen bread dough, thawed, one-half frozen loaf
8 oz Cream cheese; softened
1/4 c Sugar
1 Egg
1 ts Vanilla
4 c Apples, peeled, thinly sliced
2/3 c Sugar
1/4 c Flour
1 ts Cinnamon

TOPPING:
1/3 c Flour
1/3 c Brown sugar
2 tb Margarine, softened
1/2 c Slivered almonds

Directions to make Baked Apple Pizza

Step 1:Place bread dough on greased 12 inch deep dish pizza pan. When thawed completely, pat dough on bottom and 1/2 inch up sides of pan. Let rest 15 minutes.
Step 2:Combine cream cheese, 1/4 cup sugar, egg and vanilla until smooth. Spread over bottom of crust. Combine apples, 2/3 cup sugar, 1/4 cup flour and cinnamon. Arrange evenly over cream cheese mixture.
Step 3:In a small mixing bowl, combine 1/3 cup flour and brown sugar. Cut in margarine until mixture is crumbly. Add almonds. Sprinkle evenly over apples. Bake at 350F for about 40 minutes, or until golden brown. Serve warm or cold, with whipping cream, whipped topping or ice cream.

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Black Forest Cake with Ice Cream

June 8, 2009 by Firehouse Chef  
Filed under Baked, Dessert, Easy Dessert Recipes, Snack

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  Black Forest Cake with Ice Cream - This fresh, colorful dessert, is without a doubt, going to be your new entertaining mainstay! Succulent balck forest cake with ice cream, can it get any better? We don’t think so! Try this enjoyable change from the traditional.

Cook Time: 30-35 mins
Main Ingredient: Cake, Ice Cream
Difficulty Level: 2

Ingredients to make Black Forest Cake with Ice Cream

1 qt Golden vanilla ice cream,softened
1 3/4 c Unsifted all purpose flour
2 c Sugar
3/4 c Cocoa
2 ts Baking soda
1 ts Baking powder
1 ts Salt
2 Eggs
1 c Strong black coffee
1 c Buttermilk, or sor milk
1/2 c Vegetable oil
1 ts Vanilla
3 c Whipping cream
1 c Cherry pie filling

** To sour milk, use 1 TBSP vinegar and enough milk to equal 1 cup.

Directions to make Black Forest Cake with Ice Cream

Step 1:Firmly pack ice cream into a foil-lined 9inch round cake pan. Cover and freeze about 2 hours.
Step 2:Combine flour, sugar, cocoa, baking soda, baking powder and salt in large mixer bowl. Add eggs, coffee, buttermilk, oil and vanilla. Beat on med speed 2 minutes. Batter will be thin. Pour batter into greased and floured 9inch round cake pans. Bake at 350 for 30-35 minutes or until cake tester comes out clean. Cool 10 minutes. Remove from pans and cool completely.
Step 3:Place 1 cake layer upside down on serving plate; top with ice cream unmolded from cake pan. Place second cake layer top side up over ice cream layer. Gently spread whipped cream on top and sides of cake. With decorator’s
Step 4:Fill center with cherry pie filling. Cover and freeze at least one hour before serving.

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