Diabetic Cherry Pie

dess1 Diabetic Cherry Pie - This simple yet sensational, sugar free cherry pie, is the perfect diabetic dessert recipe! Naturally sweet and tart cherries combined with sugar free gelatin and pudding mix, poured into a pre-baked pie crust. Definately a Must Try, if you have been looking for a new diabetic dessert recipe!

Prep Time: 5-10 mins
Cook Time: 5 mins
Servings: 6-8
Main Ingredient: Cherries
Difficulty Level: 1

Ingredients to make Diabetic Cherry Pie

2 (16 oz.) cans pitted tart cherries (in water - no syrup)
1 large box cook & serve sugar-free vanilla pudding mix
1 small box sugar-free cherry gelatin
Sugar substitute to equal 4 tsp sugar
1 baked 9-inch pastry shell

Directions to make Diabetic Cherry Pie

Step 1:

Drain cherries, reserving juice. Set cherries aside.

Step 2:

In a saucepan, combine cherry juice and dry pudding mix. Cook and stir until mixture comes to a boil and is thickened and bubbly.

Step 3:

Remove from heat; stir in gelatin powder and sweetener until dissolved. Stir in the cherries; transfer to pie shell. Cool completely. Store in refrigerator.

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Sweet Carrot Pineapple Cake

des_ck Sweet Carrot Pineapple Cake - This delightful, dessert recipe, is the perfect way to cook something deliciously cozy for company, and one they will soon be asking for, every time you get together. Naturally sweetened with fresh fruits and vegetables, this easy, healthy dessert is low fat and sugar free!

Prep Time: 15-20 mins
Cook Time: 30 mins
Servings: 8
Main Ingredient: Carrot, Pineapple
Difficulty Level: 2

Ingredients to make Sweet Carrot Pineapple Cake

1/2 c Low Fat margarine,softened
3 Eggs** For low fat use egg substitute
1 c Thawed frozen unsweetened pineapple juice concentrate
2 ts Vanilla
2 1/2 c All-purpose flour
2 ts Baking powder
1 ts Baking soda
1 ts Ground nutmeg
1 ts Ground cinnamon
1/4 ts Salt
3 c Shredded carrots

ICING
8 oz Cream cheese, softened
1 cn (8 oz) crushed pineapple in unsweetened juice,drained
1 ts Vanilla

Directions to make Sweet Carrot Pineapple Cake

Step 1:Preheat oven to 350 degrees F. Beat butter in large bowl until creamy. Blend in eggs, pineapple juice concentrate and vanilla. Combine flour, baking powder, baking soda, spices and salt. Gradually add to egg mixture, beating until well blended. Stir in carrots.
Step 2:Spread batter evenly into greased 12 x 8 inch baking dish. Bake 30 minutes or until wooden pick inserted in center comes out clean. Cool completely on wire rack.
Step 3:Prepare Icing by combining all ingredients. Spread over cooled cake.