Diabetic Cherry Pie
June 20, 2010 by Firehouse Chef
Filed under Buffet, Dessert, Easy, Easy Dessert Recipes, New Dessert Recipes, Snack
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Diabetic Cherry Pie - This simple yet sensational, sugar free cherry pie, is the perfect diabetic dessert recipe! Naturally sweet and tart cherries combined with sugar free gelatin and pudding mix, poured into a pre-baked pie crust. Definately a Must Try, if you have been looking for a new diabetic dessert recipe!
Prep Time: 5-10 mins |
Ingredients to make Diabetic Cherry Pie
2 (16 oz.) cans pitted tart cherries (in water - no syrup)
1 large box cook & serve sugar-free vanilla pudding mix
1 small box sugar-free cherry gelatin
Sugar substitute to equal 4 tsp sugar
1 baked 9-inch pastry shell
Directions to make Diabetic Cherry Pie
Drain cherries, reserving juice. Set cherries aside.
In a saucepan, combine cherry juice and dry pudding mix. Cook and stir until mixture comes to a boil and is thickened and bubbly.
Remove from heat; stir in gelatin powder and sweetener until dissolved. Stir in the cherries; transfer to pie shell. Cool completely. Store in refrigerator.
Super Chocolate Cake
October 21, 2009 by Firehouse Chef
Filed under Baked, Baking, Buffet, Dessert, Easy, Easy Dessert Recipes, New Dessert Recipes, Snack
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Super Chocolate Cake - This irresistable, layered chocolate cake recipe, can only be described as chocolate overload! Devils food cake mix starts it off, to which we added more chocolate, chips, and topped it off with, you guessed it,chocolate frosting! We’d call this chocolate dessert recipe a “Must Try”.
Prep Time: 10 mins |
Ingredients to make Super Chocolate Cake
1 box devil’s food cake mix (1 pound 2.25 ounces)
1 cup water
1/3 cup vegetable oil
3 large eggs
1 teaspoon vanilla extract
1 cup sour cream
2 12-ounce packages semisweet chocolate chips (4 cups)
1/2 cup seedless raspberry jam
3 tablespoons unsalted butter
2 cups powdered sugar
Directions to make Super Chocolate Cake
Holiday Pink Pears
September 5, 2009 by Firehouse Chef
Filed under Baked, Baking, Breakfast, Broiled, Buffet, Dessert, Easy, Easy Dessert Recipes, Microwave, New Dessert Recipes, Snack
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Holiday Pink Pears - This exotic, quick-fix, holiday dessert recipe is irresistable, and looks fabulous on any brunch table, especially, Christmas, Easter, or Thanksgiving. The cranberry in the juice gives them a pretty pink color and an abundance of fruity flavor. A quick, easy microwave recipe that is divine!
Prep Time: 5 mins |
Ingredients to make Holiday Pink Pears
4 Pears, preferably Bosc
2 t Fresh lemon juice
1 c Cranapple juice
Directions to make Holiday Pink Pears
Sweet Carrot Pineapple Cake
July 17, 2009 by Firehouse Chef
Filed under Baking, Buffet, Dessert, Easy, Easy Dessert Recipes, Snack
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Sweet Carrot Pineapple Cake - This delightful, dessert recipe, is the perfect way to cook something deliciously cozy for company, and one they will soon be asking for, every time you get together. Naturally sweetened with fresh fruits and vegetables, this easy, healthy dessert is low fat and sugar free!
Prep Time: 15-20 mins |
Ingredients to make Sweet Carrot Pineapple Cake
1/2 c Low Fat margarine,softened
3 Eggs** For low fat use egg substitute
1 c Thawed frozen unsweetened pineapple juice concentrate
2 ts Vanilla
2 1/2 c All-purpose flour
2 ts Baking powder
1 ts Baking soda
1 ts Ground nutmeg
1 ts Ground cinnamon
1/4 ts Salt
3 c Shredded carrots
ICING
8 oz Cream cheese, softened
1 cn (8 oz) crushed pineapple in unsweetened juice,drained
1 ts Vanilla
Directions to make Sweet Carrot Pineapple Cake
No Fuss Apple Crepes
July 10, 2009 by Firehouse Chef
Filed under Buffet, Dessert, Dessert Video, Easy, Microwave
No Fuss Apple Crepes - This tempting, elegant, French dessert recipe, is a “Must Try”. Healthy, hearty, apples mixed with the perfect blend of cinnamon and nutmeg, wrapped into a warm, luscios crepe. Great for family gathering, like Christmas, they are such a simple dessert, yet so impressive.
